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Strawberry pavlova with hot chocolate sauce

  1. Heat the dark chocolate and the milk in a small saucepan over a medium heat. Stir until the chocolate has melted and combined with the milk to make a smooth sauce.http://www.spagopizza.ro/desert-4

  2. Place the strawberries and cordial into a food processor (reserving three strawberries for garnish) and blend until smooth.

  3. Place the whipped cream into a bowl. Add the vanilla extract and stir to combine.


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